JERO FARMTabanan, Bali · Est. 2024
PremiumFree-RangeChicken Eggs
Truly free-range eggs from our farm in Tabanan, Bali. Certified, antibiotic-free, and independently lab-tested.
01Certifications
Quality you can verify
Every standard is backed by independent lab testing and international certification — not just our word.
Certified Humane
Free-range eggs
Internationally certified by Humane Farm Animal Care (HFAC) under the Certified Humane Raised and Handled® program, confirming our hens are raised to the highest animal-welfare standards.
Veterinary Certified
Health & safety
The farm holds official veterinary certification, meeting strict standards of animal care, hygiene, and food safety for every egg we sell.
Antibiotic-Free
Lab tested
Independent lab tests confirm Jero Farm eggs are free from harmful antibiotics — clean, safe, and natural in every egg.
Salmonella-Free
Lab tested
Independent lab tests confirm our eggs are free from Salmonella and meet strict hygiene standards, so every product is safe for your family.
Omega Lab Tests
Lab tested
Independent Omega lab tests verify the nutritional profile of Jero Farm eggs — confirming rich Omega content so you get the best nutrition in every egg.
Clean Water
100% clean & safe
Independent tests confirm our water is free from E. coli, coliform, and harmful chemicals — pure, safe water for the hens and the eggs.
—Trusted by
Hotels, cafes, and kitchens across Bali serve Jero Farm eggs for their quality and consistency.
02Our story
From a luxury kitchen to a modern farm
Jero Farm was founded in 2024 by Ngurah Heru Wijaya, a former executive chef at Alila Seminyak, with a career spanning luxury hotels and cruise ships.
After two decades in professional kitchens, he kept hitting the same wall: hotels across Bali couldn't reliably source genuinely free-range eggs close to home. He built Jero Farm to close that gap — bringing a chef's standards for consistency and quality to how eggs are produced. The name “Jero” carries Balinese meaning: closeness to local values and respect for the land we farm.
“Changing life's direction from a luxury kitchen to a modern farm.”
Ethical farming
We put animal welfare and natural living conditions first, following the local Balinese farming practice we grew up with.
Community focus
We work with our local community to supply premium poultry products and support the local economy through steady partnerships.
Sustainability
Environmental care guides how we run the farm, so Bali stays beautiful for the next generation.
03Mission
Farming that gives back
We promote sustainable farming and ethical animal care, and deliver fresh, responsibly-raised free-range eggs to our community — with a positive impact on the local environment and economy.
Sustainable agriculture
Farming that works with nature and helps protect Bali's environment for the years ahead.
Community impact
Responsible sourcing and local economic contribution that strengthens the community around us.
Fermented feed04Sustainability
How we keep it sustainable
Practical, everyday choices that keep the farm healthy and the impact low.
Upcycled, high-protein feed
We collect surplus seafood from some of Bali's best restaurants and surplus sourdough, then ferment it all into a nutrient-rich feed for our hens. Fermentation transforms food that would otherwise go to waste into a highly nutritious diet, reducing food waste while helping us produce fresh, locally grown eggs with a smaller environmental footprint.
Natural habitat
The hens have real space to roam freely and behave naturally, in tune with Bali's tropical surroundings.
Eco-friendly waste management
Our waste systems keep environmental impact low and make the most of every resource on the farm.
05Products
One product, done properly
Premium free-range eggs
Our eggs come from free-range hens raised in natural surroundings, delivering better taste, nutrition, and quality.
06Contact
Get in touch
Want to stock our eggs or place an order? Reach out — we're happy to help.
Ngurah Heru Wijaya
Farm Owner & Operations